Molecular Gastronomy Starter Kit

This kit contains everything you need to get started to make your culinary dreams come true. The contents of this ready to go kit are as follows: 1 x Caviar Maker Tool Kit: 1 Set of measuring spoons for dosing a variety of diameter spheres such as raviolis, marbles, and other spheres 4 syringes for depositing drops which produce "caviar" 2 spoodels for collecting, straining and rinsing spheres 1 Caviar maker to make larger batches of caviar. 1 x Calcium Chrloride Used in a water bath, its reaction to Sodium Alginate & Sodium Citrate causes a reaction by firming liquid into spheres. 1 x Sodium Alginate Creates fruit caviar, ravioli, marbles and various spheres when deposited into a Calcium Chloride water bath. 1 x Sodium Citrate Controls acidity and performs as a buffer resisting changes in pH and is commonly found in Jell-O type products. Used to regulate the acidity in high acid liquids when creating spheres (caviar, ravioli, marbles etc...).